Roti Canai Terbang Ledang Warong Pak Ari. On the other hand, a Malay guy runs the warung, Pak Zahari, and makes fresh roti canai every day, adding a special touch by spreading the dough out.The dough is first kneaded into form, and then hand tossed to size, a feat Pak Zahari masterfully achieves as a consequence of years upon years of training and experience.
Other foods available at the stand include nasi lemak bungkus, kari kambing, and sup kambing (which pair particularly well with roti canai). The ideal place to have breakfast since nothing compares to a hot cup of coffee and a dish of fresh roti canai.
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